Description
Citric acid is a weak organic acid. It is a natural preservative/conservative and is also used to add an acidic or sour taste to foods and drinks. It is used widely as an acidifier, as a flavouring, and a chelating agent.
Ingredients
Citric Acid
How to Use
Soft drinks, fruit squashes, sauces, jams, jellies, instant dhokla, instant idli, instant dosa, fruit salt (soda)
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