Description
In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic ‘curry’ flavour.
Additional information
| weight | 1000gms, 200 Gms, 500 Gms |
|---|
In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic ‘curry’ flavour.
| weight | 1000gms, 200 Gms, 500 Gms |
|---|
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