Description
In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic ‘curry’ flavour.
Additional information
weight | 1000gms, 100gms, 200 Gms, 400 Gms, 500 Gms, 25 gms, 50 gms |
---|
In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic ‘curry’ flavour.
weight | 1000gms, 100gms, 200 Gms, 400 Gms, 500 Gms, 25 gms, 50 gms |
---|
Reviews
There are no reviews yet.