Description
In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic ‘curry’ flavour.
Additional information
| weight | 1000gms, 100gms, 200 Gms, 400 Gms, 500 Gms, 25 gms, 50 gms |
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In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic ‘curry’ flavour.
| weight | 1000gms, 100gms, 200 Gms, 400 Gms, 500 Gms, 25 gms, 50 gms |
|---|
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