Description
Blue Bird Icing Sugar is used in icing and topping for cakes, creams, marzipan and pastries. It is especially used in the manufacture of royal icing for classical wedding cakes and decorative Edible pieces as a final touch. Its texture is ideal for making icing and buttercreams as it dissolves quickly and easily.
Additional information
Weight | 0.1 kg |
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weight | 100gms, 200 Gms, 500 Gms, 1 Kg |
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