Blue Bird ICING SUGAR
₹32.00 – ₹120.00
Description
Blue Bird Icing Sugar is used in icing and topping for cakes, creams, marzipan and pastries. It is especially used in the manufacture of royal icing for classical wedding cakes and decorative Edible pieces as a final touch. Its texture is ideal for making icing and buttercreams as it dissolves quickly and easily.
Ingredients
Sugar, Edible Maize Starch.
How to Use
Beat the butter; add in icing Sugar little at a time. Add essence and edible colour & mix them uniformly. Use the mixture for applying on the cake and for decoration.
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